Dispositivi & Accessori
Rösti Bern style (Thermomix® Cutter)
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
waxy potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube1100 g
-
extra virgin olive oil15 g
-
diced bacon (see Variation)150 g
-
clarified butter unsalted60 g
-
sea salt1 tsp
-
ground black pepper1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
735.6 mg
Proteine
10.4 g
Calorie
2236.3 kJ /
534.5 kcal
Grassi
33.8 g
Fibre
6.2 g
Grassi saturi
14.9 g
Carboidrati
49.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Egg and bacon breakfast baguettes
25min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Pickled red onions (Thermomix® Cutter)
1h 50min
Boulangère potatoes
1h 40min
Rösti Bern style (Thermomix® Cutter, using modes)
40min
Coleslaw (Thermomix® Cutter, using modes)
10min
Chilli crunch (Thermomix® cutter, using modes)
25min
Prawn cocktail with gin-pickled cucumbers
40min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Cheese and bacon scones
35min
Mashed potatoes for two (peeler)
30min
Hollandaise
15min