Peruvian Seabass Salad

Peruvian Seabass Salad

Nessuna valutazione

Prep. 15min

Totale 1h 20min

8 portions

Ingredienti

Peruvian yellow capsicum marinade

yellow capsicums cut in pieces
320 g
milk
140 g
water
160 g
celery stalk
10 g
fresh ginger
5 g
shallots (approx. 3 shallots)
30 g
lime juice
30 g
salt
1 pinch
Hainan yellow capsicum sauce
½ tsp
light soy sauce
1 tbsp

Raw seabass salad

seabass fillets
400 g
sea salt
10 g
sweet corn on the cob separate kernels and leaves
1
water
500 g
fresh red chillies
5 g
shallots
20 g
lime juice
40 g
English celery leaves only
4 stalks
fresh coriander leaves only
4 stalks
crispy fried shallots
30 g
freshly ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 11.6 g

Calorie 595 kJ / 142 kcal

Grassi 6.5 g

Fibre 1.8 g

Carboidrati 8.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

World Cuisine by Chef Koen Vessies 10 ricette
Internazionale

Potrebbe anche interessarti...

Tteokbokki (Korean Spicy Rice Cakes)

Tteokbokki (Korean Spicy Rice Cakes)

30 min

Suan la tang (hot and spicy soup)

Suan la tang (hot and spicy soup)

35 min

Gado gado

Gado gado

1 godz.

Yasai Yaki

Yasai Yaki

25 min

Marinated white fish fillets with chermoula sauce and couscous salad

Marinated white fish fillets with chermoula sauce and couscous salad

1 godz. 10 min

Hot and sour soup

Hot and sour soup

55 min

Grilled tofu steaks with Asian mushrooms

Grilled tofu steaks with Asian mushrooms

2 godz. 30 min

Acar (Nyonya Pickled Vegetables)

Acar (Nyonya Pickled Vegetables)

1 godz.

Radish cakes

Radish cakes

1 godz. 5 min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40 min

One whole cauliflower

One whole cauliflower

45 min

Teriyaki salmon bowl

Teriyaki salmon bowl

1 godz. 15 min