Dispositivi & Accessori
Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
hazelnuts20 g
-
shelled pistachios25 g
-
sesame seeds1 tbsp
-
coriander seeds3 tsp
-
brown sugar2 ½ tsp
-
ground cinnamon¾ tsp
-
ground cardamom¾ tsp
-
full cream milk625 g
-
coconut milk reduced fat125 g
-
honey90 g
-
water250 g
-
polenta white110 g
-
rhubarb trimmed and cut into 5 cm pieces300 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
74.3 mg
Proteine
11.8 g
Calorie
1692.5 kJ /
405 kcal
Grassi
16.3 g
Fibre
5.3 g
Grassi saturi
6.3 g
Carboidrati
50.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cooking for Diabetes
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Quark and semolina gnocchi with fresh fruit sauce
1h
Crunchy broccoli salad with speck (TM6)
10min
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Sweet potato pancakes with orange and strawberries (Diabetes)
45min
Cheat's cauliflower fried rice
35min
Miso Soup
40min
Sichuan zucchini and eggplant
1h 15min
Vegan porridge with fruits and cinnamon
15min
Cacao custard (Toddlers and beyond)
20min
Cauliflower hummus with green vegetables
1h
Sweetcorn and black rice salad
1h