Dispositivi & Accessori
Steamed Hake and Sliced Vegetable Parcels
Prep. 30min
Totale 1h
4 portions
Ingredienti
-
plum tomato whole (approx. 1 small tomato)90 g
-
red onion halved vertically (approx. ½ small onion)60 g
-
new potatoes unpeeled300 g
-
courgette unpeeled, ends removed120 - 150 g
-
olive oil60 g
-
fine sea salt2 tsp
-
ground black pepper2 tsp
-
garlic cloves3
-
fresh coriander leaves10 g
-
limes finely grated zest and juice3
-
hake fillets (approx. 100-125 g each)4
-
water500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
872 mg
Proteine
45 g
Calorie
1927 kJ /
461 kcal
Grassi
17 g
Fibre
5.6 g
Grassi saturi
2 g
Carboidrati
33 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cutter
27 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40min
Baked Turmeric Fish and Tomato Salsa
30min
Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts
25min
Strawberries and Cream (TM5)
20min
Lime and Lemonade
5min
Orange Bulgur with Roasted Vegetables (TM5)
1h
Mashed Potatoes (Peeler)
30min
Cauliflower Cream Soup and Glazed Florets
45min
Steamed Plaice with Tomato Sauce
30min
Steamed Rice
25min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Red Pepper and Tomato Soup
30min