Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.6 22 valutazioni

Prep. 5min

Totale 1h 30min

4 portions

Ingredienti

fresh ginger cut into thin slices
40 - 50 g
chicken with skin and bone, cut in pieces (2-3 cm)
500 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
light soy sauce
20 g
oyster sauce
10 g
wolfberries (goji) rinsed
2 tsp
dang gui (Chinese angelica root)
5 slices
sesame oil dark (roasted)
¼ tsp
salt adjust to taste
1 tsp
Chinese red dates pitted
10
water
800 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 24 g

Calorie 1423 kJ / 340 kcal

Grassi 24 g

Fibre 0 g

Carboidrati 4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Chicken - quick & easy Asian favourites 12 ricette
Internazionale

Potrebbe anche interessarti...

Soy Sauce Chicken

Soy Sauce Chicken

45min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1h

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Yam Rice

Yam Rice

45min

Oil-free honey chicken wings

Oil-free honey chicken wings

50min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1h 30min

Rice Wine Chicken

Rice Wine Chicken

30min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Lemon Chicken

Lemon Chicken

25min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h