Smoked salmon terrine

Smoked salmon terrine

4.9 8 valutazioni

Prep. 20min

Totale 24h 25min

8 slices

Ingredienti

water
500 g
fresh skinless, boneless salmon fillets
400 g
fresh dill leaves only, plus extra to serve
4 sprigs
fresh chives trimmed, cut into pieces, plus extra to serve
10
spring onions/green onions trimmed, cut into lengths (3 cm)
2
cream cheese chilled, cut into pieces
250 g
crème fraîche
100 g
lemon zest only
1
lemon juice
1 ½ tbsp
sea salt to taste
¼ tsp
ground white pepper to taste
¼ tsp
smoked salmon thinly sliced
300 g
pickled red onion finely chopped and drained on paper towel
80 g
lemon slices, to serve
fresh chives chopped, to serve
toast to serve

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 1170.4 mg

Proteine 19.4 g

Calorie 1216.1 kJ / 290.7 kcal

Grassi 21.5 g

Fibre 0.5 g

Grassi saturi 9.4 g

Carboidrati 4.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Caramelised leek and feta tart (TM6, Maria Stuart)

2 godz. 25 min

Shiraz and black pepper pate

3 godz.

Crispy smashed potato salad with whipped feta

1 godz. 35 min

Set and forget rice pudding

1 godz. 10 min

Vegetable bake (Thermomix® Cutter)

55 min

Chilli and apple jelly

4 godz. 15 min

Cranberry and rosemary chutney

40 min

Honey poached pears with chocolate sauce and nut crumble

2 godz. 10 min

Seeded wholemeal bread (Diabetes)

3 godz. 20 min

Grain-free granola (Noni Jenkins)

40 min

Raspberry crumble bars

40 min

Caramelised leek and feta tart

2 godz. 25 min