Smoked salmon terrine

Smoked salmon terrine

4.9 8 valutazioni

Prep. 20min

Totale 24h 25min

8 slices

Ingredienti

water
500 g
fresh skinless, boneless salmon fillets
400 g
fresh dill leaves only, plus extra to serve
4 sprigs
fresh chives trimmed, cut into pieces, plus extra to serve
10
spring onions/green onions trimmed, cut into lengths (3 cm)
2
cream cheese chilled, cut into pieces
250 g
crème fraîche
100 g
lemon zest only
1
lemon juice
1 ½ tbsp
sea salt to taste
¼ tsp
ground white pepper to taste
¼ tsp
smoked salmon thinly sliced
300 g
pickled red onion finely chopped and drained on paper towel
80 g
lemon slices, to serve
fresh chives chopped, to serve
toast to serve

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 1170.4 mg

Proteine 19.4 g

Calorie 1216.1 kJ / 290.7 kcal

Grassi 21.5 g

Fibre 0.5 g

Grassi saturi 9.4 g

Carboidrati 4.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min

Shiraz and black pepper pate

3h

Crispy smashed potato salad with whipped feta

1h 35min

Set and forget rice pudding

1h 10min

Vegetable bake (Thermomix® Cutter)

55min

Chilli and apple jelly

4h 15min

Cranberry and rosemary chutney

40min

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Seeded wholemeal bread (Diabetes)

3h 20min

Grain-free granola (Noni Jenkins)

40min

Raspberry crumble bars

40min

Caramelised leek and feta tart

2h 25min