Ngor Hiang (Five Spice Meat Rolls)

Ngor Hiang (Five Spice Meat Rolls)

Nessuna valutazione

Prep. 5min

Totale 45min

15 rolls

Ingredienti

cream crackers
6 pieces
fresh water chestnuts peeled
150 g
carrot cut into 5
50 g
shallots peeled
50 g
minced pork
500 g
500 g minced chicken
cornflour (starch)
1 tbsp
salt
1 tsp
Chinese five spice powder
1 tsp
cooking oil plus extra for brushing
1 tbsp
sesame oil
1 tbsp
light soy sauce
1 tsp
egg
1
dried bean curd sheets cleaned with wet kitchen towel
15 pieces
water
1015 g
cooking oil plus extra for greasing
200 g

Difficoltà

media

Valori nutritivi per 1 roll

Sodio 197.3 mg

Proteine 6.5 g

Calorie 1001.7 kJ / 239.4 kcal

Grassi 22.7 g

Fibre 0.5 g

Grassi saturi 4.9 g

Carboidrati 3.7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

There is always Room at our Table 36 ricette
Internazionale

Potrebbe anche interessarti...

Steamed Chicken with Dang Gui

1 Std. 30 Min

Pork ribs with black bean sauce

2 Std.

Pen Cai Hot Pot

1 Std. 10 Min

Traditional Mooncake

2 Std. 15 Min

Cereal Prawns

30 Min

Hakka Yam Abacus

20 Min

Buddha's Delight

55 Min

Prawn Paste Stuffed Soft Tofu

40 Min

Sliced Fish Tofu Soup

2 Std. 10 Min

Rice Wine Chicken

30 Min

Singapore Laksa

55 Min