Dispositivi & accessori
Spring Garden Minestrone Soup
Prep. 15min
Totale 50min
4 portions
Ingredienti
-
green onions cut into pieces3
-
garlic clove1
-
vegetable oil½ oz
-
celery sliced (¼ in.)2 stalks
-
fresh green beans trimmed, cut in half3 ½ oz
-
yellow squash cut into pieces (½ in.)5 oz
-
carrots cut into pieces (½ in.)4 oz
-
thyme½ tsp
-
salt to taste¾ tsp
-
ground black pepper to taste⅛ tsp
-
vegetable stock45 oz
-
dry pasta, ditalini rigati pasta6 oz
-
lacinato kale center rib removed, cut into pieces (1 in.)2 oz
-
canned cannellini beans rinsed, drained14 oz
-
fresh green peas4 oz
-
lemon juice1 tbsp
-
grated Parmesan cheese (opzionale) to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
520.5 mg
Proteine
10.7 g
Calorie
834.2 kJ /
199.4 kcal
Grassi
4.3 g
Fibre
8.4 g
Grassi saturi
0.7 g
Carboidrati
31.9 g
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