Geräte & Zubehör
Beef chili with lemon feta
Vorbereitung 20 Min
Gesamt 45 Min
6 portions
Zutaten
Lemon feta topping
-
lemon (approx. 140 g), zest and juice1
-
freshly ground black pepper1 tsp
-
200 g feta cheese, cut into pieces (2 cm)Danish feta cheese cut into pieces (2 cm)200 g
-
extra virgin olive oil60 g
Beef chili
-
garlic cloves5
-
onion cut into quarters100 g
-
red chilli seeds removed, if preferred½ - 1
-
extra virgin olive oil30 g
-
ground cumin½ tsp
-
ground paprika1 tbsp
-
ground turmeric½ tsp
-
ground cayenne pepper½ tsp
-
ground cinnamon½ tsp
-
ground coriander1 tsp
-
fine salt to taste1 - 1 ½ tsp
-
tomato purée60 g
-
canned whole tomatoes400 g
-
tomato passata400 g
-
dark brown sugar1 tbsp
-
beef sirloin cut into pieces (2-3 cm)1000 - 1200 g
-
canned kidney beans rinsed and drained (weight is pre-draining)425 g
-
fresh coriander leaves only, to garnish2 - 3 sprigs
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
67.8 g
Kalorien
3095 kJ /
736 kcal
Fett
43 g
Ballaststoff
7.6 g
Kohlenhydrate
17.2 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Quick Easy Dinners
10 Rezepte
International
International
Das könnte dir auch gefallen...
Chilli beef with lemon feta
30 Min
Lemon Rosemary Chicken and Rice
55 Min
Pulled pork with steamed buns
3 Std.
Salmon, quinoa, feta and mixed vegetable salad
50 Min
Chicken and pepper souvlaki with rice
1 Std. 5 Min
Texas White Bean Salad
15 Min
Slow Cooked Chili con Carne (Metric)
7 Std.
Sesame Ginger Chicken with Zoodles
40 Min
Baked Chicken Breasts Pizzaiola
55 Min
Chinese pork with vegetables
1 Std. 20 Min
Beef Chili with Lemon Feta
30 Min
Creamy chicken pastel
30 Min