![Sauce mit rotem Radicchio Sauce mit rotem Radicchio](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/78A559AA-61E8-48FC-9909-0CACC08AA1BD/Derivates/6F1F574F-3EAD-4DDF-9309-D4FD8D4634F4.jpg)
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Ingredients
- 1 Schalotte, halbiert
- ½ - 1 rote Chilischote, getrocknet, nach Geschmack entkernt
- 150 g durchwachsener Speck, geräuchert, in dünnen Streifen
- 40 g Olivenöl
- 150 g Radicchio, in Streifen
- 70 g Rotwein
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 952 kJ / 227 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 21 g
- Fibre
- 0.8 g
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