Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La meringue
- 4 blancs d'œufs
- 200 g de sucre en poudre
La crème fouettée
- 300 g de crème liquide 35% m.g., très froide
- 50 g de mascarpone
- 300 g de copeaux de chocolat blanc
- Nutrition
- per 1 portion
- Calories
- 2567 kJ / 614 kcal
- Protein
- 7.5 g
- Carbohydrates
- 64.7 g
- Fat
- 36.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dacquoise
40min
Meringue italienne
30 Min
Dacquoise praliné-chocolat
50 Min
Dacquoise aux framboises
2h
Roulé de speculoos au chocolat
2h 50min
SEPTEMBRE Dôme au chocolat et cœur vanille - Laurent Clément
12 godz.
Eclairs façon tarte citron
1 Std. 15 Min
Saint-honoré au citron
2h 25min
Coulant chocolat au cœur caramel
24 Std.
Eclairs comme un Paris-Brest
1h 40 min
Eclairs au gianduja et noisettes
4 Std. 15 Min
Mai - Crémeux meringué griotte violette
30 Min