Blackberry meringue cake

Blackberry meringue cake

4.6 22 ratings

Prep. 35 min

Total 3 h 55 min

10 portions

Ingredients

Cake

unsalted butter for greasing
blanched almonds
50 g
eggs 2 of the eggs separated
4
unsalted butter softened
200 g
self-raising flour
200 g
milk
100 g
caster sugar
300 g
frozen blackberries defrosted
150 g
cream of tartar
1 pinch
flaked almonds
2 tbsp

Filling

pouring (whipping) cream (see Tips)
300 g
blackberry jam
4 tbsp
pure icing sugar for decorating (optional)
frozen blackberries defrosted
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 196.4 mg

Protein 7.9 g

Calories 2539.6 kJ / 604.7 kcal

Fat 37.6 g

Fibre 2.8 g

Saturated Fat 21.4 g

Carbohydrates 60.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Gluten free focaccia bread

1h

Beef Rendang

1h 35min

Steamed mocha scrolls XXL

50min

Crunchy broccoli salad with speck (TM6)

10min

Chicken Pizzaiola with Thermomix® Cutter

50min

Korean beef bulgogi stir-fry with rice

1h 50min

Gin cocktail with watermelon ice cubes

24h 15min

Vietnamese jackfruit rice paper rolls

1h

Beef and feta koftas

1h 30min

Spiced pear jam and chorizo

1h 35min

Cheat's Sriracha sauce

168h 30min

Wonton soup (vegetarian)

45min