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Blackberry meringue cake

Blackberry meringue cake
4.6 22 ratings
Prep. 35 min
Total 3 h 55 min
10 portions
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Ingredients

Cake
  • unsalted butter for greasing
  • blanched almonds
    50 g
  • eggs 2 of the eggs separated
    4
  • unsalted butter softened
    200 g
  • self-raising flour
    200 g
  • milk
    100 g
  • caster sugar
    300 g
  • frozen blackberries defrosted
    150 g
  • cream of tartar
    1 pinch
  • flaked almonds
    2 tbsp
Filling
  • pouring (whipping) cream (see Tips)
    300 g
  • blackberry jam
    4 tbsp
  • pure icing sugar for decorating (optional)
  • frozen blackberries defrosted
    100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 196.4 mg
Protein 7.9 g
Calories 2539.6 kJ / 604.7 kcal
Fat 37.6 g
Fibre 2.8 g
Saturated Fat 21.4 g
Carbohydrates 60.7 g

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Australia and New Zealand

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