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Shichimi togarashi oysters

Shichimi togarashi oysters
3.7 3 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
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Ingredients

  • mandarin peel only
    1
  • chilli powder
    1 tbsp
  • sansho (see Tips)
    3 tbsp
  • black sesame seeds
    1 tbsp
  • white sesame seeds
    2 tbsp
  • poppy seeds
    2 tsp
  • ground ginger
    1 tsp
  • nori sheets torn into large pieces
    ½ sheet
  • fresh oysters shucked
    12

Nutrition per 1 portion

Calories 79.8 kcal / 335.8 kJ
Protein 5.8 g
Fat 4.7 g
Carbohydrates 2.7 g
Fibre 2.3 g
Saturated Fat 0.7 g
Sodium 214.7 mg

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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