Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Activación de masa madre
- 150 g de masa madre (ver receta)
- 60 g de agua
- 100 g de harina
Pan
- 10 g de levadura prensada fresca
- 150 g de agua
- 1 cucharadita de miel
- 200 - 250 g de harina
- 10 g de sal
- 100 g de harina de centeno
- Nutrition
- per 1 rebanada
- Calories
- 440 kJ / 105 kcal
- Protein
- 3.2 g
- Carbohydrates
- 21.7 g
- Fat
- 0.4 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Masa madre de trigo
96h
Hogaza rústica
24h
Pan integral de semillas
2 Std. 50 Min
Pan de espelta y trigo sarraceno
1 Std.
Masa madre (levadura natural)
120 Std.
Baguette de espelta TM6
7h 35min
Pan integral con cerveza negra y dátiles
2h 40min
Pan de centeno con masa agria
154h
Hogaza de centeno
16h 50min
Hogaza de trigo y centeno con masa madre
15 godz.
Pan integral con linaza
29 Std.
Masa madre de centeno
96h 20min