Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de vin blanc liquoreux
- 120 g de sucre en poudre
- 6 jaunes d'œufs
- 600 g de fruits rouges frais variés (fraises, cerises, framboises, mûres, myrtilles...)
- Nutrition
- per 1 portion
- Calories
- 878 kJ / 209 kcal
- Protein
- 4.5 g
- Carbohydrates
- 26.2 g
- Fat
- 6.7 g
- Fibre
- 4.7 g
In Collections
Alternative recipes
Sauce périgourdine
35 min
Soufflé glacé au Grand Marnier®
3h 15min
Clafoutis aux cerises
50 Min
Risotto aux cèpes
30 min
Sabayons gratinés aux fruits rouges et financiers
55 min
Sabayon au citron
15 min
Sabayon de fruits exotiques
30 min
Sauce choron
20 min
Sabayon aux raisins
15 min
Gratin aux fruits rouges
20 min
Sabayon au vouvray
15 min
Risotto aux morilles
45 min