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Gratin au sabayon et aux fruits rouges

Gratin au sabayon et aux fruits rouges
3.5 16 ratings
Prep. 5 min
Total 15 min
6 portions
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Ingredients

  • 120 g de vin blanc liquoreux
  • 120 g de sucre en poudre
  • 6 jaunes d'œufs
  • 600 g de fruits rouges frais variés (fraises, cerises, framboises, mûres, myrtilles...)

Difficulty

easy

Nutrition per 1 portion

Protein 4.5 g
Calories 878 kJ / 209 kcal
Fat 6.7 g
Fibre 4.7 g
Carbohydrates 26.2 g

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France

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