Überbackene Muschelnudeln
TM5 TM31 TM6

Überbackene Muschelnudeln

3.9 (70 ratings)

Ingredients

  • 250 g Wasser
  • 2 EL Olivenöl
  • 120 g Gouda, in Stücken
  • 500 g Butternuss-Kürbis, in Stücken
  • 2 Zwiebeln, halbiert
  • ½ TL Salz
  • 400 g Muschelnudeln (Conchiglie Rigate)
  • 250 g Bechamelsauce (Fertigprodukt)
  • 3 Prisen Pfeffer
  • ½ TL Majoran, getrocknet

Nutrition
per 1 Portion
Calories
2861 kJ / 684 kcal
Protein
21 g
Carbohydrates
80 g
Fat
28 g

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