
Devices & Accessories
Turkey Breast with Creamy Potato Soup
Prep. 45 min
Total 27 h
6 portions
Ingredients
Dry Brine
-
fresh rosemary leaves only15 g
-
fine sea salt60 g
-
dried apple slices60 g
-
coriander seeds30 g
-
juniper berries30 g
-
black peppercorns3 heaped Tbsp
-
lemon thin peelings of skin only1
-
dried bay leaves2
Spice Rub
-
limes thin peelings of skin only2
-
lemons thin peelings of skin only2
-
ground turmeric2 tsp
-
saffron1 pinch
-
garlic cloves2
-
Kashmiri dried chillies2
-
sweet paprika1 heaped tsp
-
caster sugar1 heaped tsp
-
fine sea salt plus extra to taste2 tsp
-
ground black pepper plus extra to taste1 tsp
Turkey Breast and Potato Soup
-
turkey breast fillets, skin on, boneless1000 g
-
red onions quartered80 g
-
unsalted butter diced60 g
-
chicken stock900 g
-
waxy potatoes peeled and quartered850 g
-
fresh rosemary to garnish1 sprig
Nutrition per 1 portion
Calories
372 kcal /
1556 kJ
Protein
34 g
Fat
11 g
Carbohydrates
32 g
Fibre
5 g
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UK and Ireland
UK and Ireland