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Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam
3.8 9 ratings
Prep. 20 min
Total 45 min
12 pieces
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Ingredients

  • unsalted butter plus extra for greasing
    60 g
  • blanched almonds
    10 g
  • buckwheat groats
    20 g
  • fresh sage leaves only
    1 sprig
  • salt
    1 pinch
  • walnuts
    70 g
  • dried pear
    80 g
  • cream cheese
    100 g
  • Gorgonzola cheese (dolce or soft)
    120 g
  • egg
    1
  • lemon juice
    1 tsp
  • balsamic vinegar
    45 g
  • water
    40 g
  • brown sugar
    25 g
  • ground black pepper
    1 pinch
  • fresh thyme leaves, for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 197.4 mg
Protein 4.9 g
Calories 786.5 kJ / 187.3 kcal
Fat 15.5 g
Fibre 1.4 g
Saturated Fat 6.9 g
Carbohydrates 6.8 g

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Also featured in

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Australia and New Zealand

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