Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de comté
- 250 g de fromage à pâte pressée, type beaufort
- 250 g d'emmental ou d'abondance
- 15 g de fécule de maïs (Maïzena)
- 300 g de vin blanc de Savoie
- 1 gousse d'ail pelée
- 5 - 6 gouttes de kirsch
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 530 kcal
- Protein
- 34 g
- Carbohydrates
- 3 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
"Crozotto" aux girolles, jambon et beaufort
35 min
Œuf poché sauce meurette
1h
Minisoufflé au camembert
35 min
Fondue suisse moitié-moitié
30 min
Polenta au beaufort et jambon ibérique
15min
Saucisson de Lyon à la sauce beaujolaise
55 min
Tartare de bœuf
10min
Ravioles sauce au foie gras
40 min
Croziflette
1h 25 min
Vin chaud alsacien de Noël
40 min
Fondue savoyarde
15min
Aligot
40 min