
Devices & Accessories
Thai Prawn Patties
Prep. 20 min
Total 1 h 20 min
20 pieces
Ingredients
Plum Sauce
-
dried candied plums pitted100 g
-
garlic cloves5
-
soy sauce2 tsp
-
sugar2 Tbsp
-
tangerine peel (1 cm x 4 cm), soaked until soft then chopped1 piece
-
fine sea salt¼ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
water300 g
-
cornflour mixed with 1 Tbsp water1 tsp
Prawn Patties
-
raw prawns, peeled deveined600 g
-
pork mince broken in pieces70 g
-
medium egg1
-
sugar1 tsp
-
sesame oil1 tsp
-
ground black pepper2 pinches
-
strong white bread flour plus extra for dusting120 g
-
vegetable oil for frying
Nutrition per 1 piece
Calories
55 kcal /
233 kJ
Protein
6 g
Fat
2 g
Carbohydrates
5 g
Fibre
0.1 g