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Ingredients
- 25 g d'huile d'olive
- 500 g d'oignons rouges, coupés en lamelles
- ½ - 1 piment rouge frais, coupé en lanières fines
- 200 g de sucre roux
- 1 c. à café de sel
- 200 g de vinaigre de vin rouge
- Nutrition
- per 100 g
- Calories
- 1271.5 kJ / 303.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 55.3 g
- Fat
- 6.3 g
- Fibre
- 2.3 g
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