Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 370 g plain flour, plus extra for dusting
- 40 g sunflower oil
- 120 g water, lukewarm
- 10 g vinegar
- 1 medium egg
- ½ tsp fine sea salt
Filling and Assembly
- 500 g water
- 2 ½ tsp fine sea salt, plus extra to taste
- 600 g sweet potatoes, cut in pieces (2-3 cm)
- 500 g fresh spinach leaves
- 50 g pine nuts
- ½ tsp ground black pepper, plus extra to taste
- ½ tsp ground cumin
- ½ tsp garam masala
- 100 g quark (curd cheese)
- 60 g soya milk
- 15 g olive oil, plus extra for greasing
- 2 tsp black cumin seeds
- Nutrition
- per 1 portion
- Calories
- 3316 kJ / 792 kcal
- Protein
- 26 g
- Carbohydrates
- 108 g
- Fat
- 28 g
In Collections
Alternative recipes
Baked Penne with Vegetables
1h 5min
Vegetable Tart
1 Std. 15 Min
Mixed Grain Pilaf with Beetroot
30 min
Carrot and Peanut Bake
55min
Pearl Barley Risotto with Asparagus
1h 5min
Asparagus and Pea Pasta
20 min
Sweet Potato and Courgette Frittata
45 min
Carrot, Pumpkin and Chard Pie
1 Std. 20 Min
Courgette, Corn and Ricotta Pancakes
1h 5min
Mushroom Stroganoff with Parsnip and Leek Purée
1 Std. 15 Min
Goat's Cheese Pie
1h 10min
Broccoli and Oat Crumble with Vegan Cheese
1h