Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'emmental, coupé en morceaux
- 80 g d'échalotes
- 1 c. à soupe de pâte de curry
- 15 g d'huile d'olive
- 100 g de vin blanc sec
- 1500 g de moules fraîches, préalablement nettoyées
- 20 g de beurre
- 30 g de farine de blé
- 100 g de lait
- Nutrition
- per 1 portion
- Calories
- 836.2 kJ / 200.2 kcal
- Protein
- 15.5 g
- Carbohydrates
- 7.8 g
- Fat
- 11.2 g
- Saturated Fat
- 5 g
- Fibre
- 0.7 g
- Sodium
- 233.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cassolette de saint-jacques et crevettes
40min
Sauce américaine
55 Min
Marmites de la mer
45min
Cassolette de fruits de mer au chèvre
50min
Petits encornets à l'ail, artichauts et lard
30min
Cassolette de poissons
1u.
Quiche aux fruits de mer, ail et persil
1h 45min
Gratin de poisson
45min
Nage de moules, poireaux et champignons au curcuma
55 Min
Tajine de crevettes, moules et noix de saint-jacques
1 Std. 5 Min
Lasagne aux fruits de mer
1u.
Lasagne de poireau aux moules
1h 10 min