Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 piece lime peel, no white pith (4 cm strip), plus 1 lime cut into wedges, to serve
- 2 pieces lemon peel, no white pith (4 cm strips), plus juice of 1 lemon
- 3 cm piece fresh ginger
- 50 g extra virgin olive oil
- 1 tbsp soy sauce or tamari
- 200 g brown rice
- 1000 g water
- 20 sugar snap peas
- 8 baby cucumbers, cut into quarters lengthways, to serve
- sauerkraut, to serve (approx. 1-2 tbsp per bowl)
- 4 radishes, sliced, to serve
- snow pea sprouts, to serve
- 200 - 250 g sashimi grade salmon, or cured salmon, thinly sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 1916.2 kJ / 456.2 kcal
- Protein
- 23.9 g
- Carbohydrates
- 44.9 g
- Fat
- 18.1 g
- Saturated Fat
- 3.2 g
- Fibre
- 8.8 g
- Sodium
- 535.7 mg
Alternative recipes
Mushroom bolognaise
45min
Prawns with coriander coconut rice
35min
Abundant breakfast bowl
30 Min
Tex-mex salmon burrito bowl (Diabetes)
35min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Mole verde with chicken
1h
Green quinoa breakfast bowl (Post-natal)
35min
Salmon, quinoa, feta and mixed vegetable salad
50min
Miso chicken noodle soup (gut health)
30 Min
Grilled eggplant with lime and ginger dressing
30 Min
Steamed Chinese greens
30 Min
Zucchini lasagne
1h 30min