Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g d'oignon, émincé
- 350 g d'asperges vertes en morceaux (2 cm)
- 30 g d'huile d'olive
- 320 g de riz spécial risotto, type carnaroli (cuisson 18 min.)
- 60 g de vin blanc sec
- 700 g d'eau
- 1 c. à café de sel
-
1
c. à café de pistils de safran (voir "Conseil(s)")
or 1 dose de safran - 1 cube de bouillon de légumes
- 20 g de beurre
- parmesan râpé, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1766 kJ / 422 kcal
- Protein
- 8.7 g
- Carbohydrates
- 68.1 g
- Fat
- 12.2 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Risotto aux asperges et petits pois
40min
Risotto milanais au safran
30min
Risotto aux tomates séchées et pesto de basilic
30min
Risotto printanier
1h
Risotto au citron et épinards
30min
Risotto aux champignons accompagnés d'une salade de courge
45min
Risotto aux cèpes
35min
Risotto aux asperges et ail des ours
1h
Risotto tomate-coppa-artichaut
40min
Risotto au safran, pecorino et tomates
30min
Risotto aux asperges
35min
Risotto aux asperges
45min