Skip to main content Search
Veal sweetbreads with creamy white wine sauce

Veal sweetbreads with creamy white wine sauce
4.7 3 ratings
Prep. 20 min
Total 3 h 30 min
6 portions
Sign up for free

Ingredients

  • veal sweetbreads (see Tip)
    1000 g
  • white vinegar
    250 g
  • cold water
    750 g
  • water room temperature
    600 g
  • iced water
  • ice cubes
  • spring onions/shallots trimmed and cut into pieces, plus extra sliced to garnish
    300 g
  • garlic cloves
    2
  • extra virgin olive oil
    30 g
  • sea salt plus extra to taste
    1 - 2 pinches
  • ground black pepper plus extra to taste
    1 - 2 pinches
  • white wine
    100 g
  • pouring (whipping) cream
    100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 283.1 mg
Protein 36.7 g
Calories 2784.7 kJ / 663 kcal
Fat 51 g
Fibre 1.2 g
Saturated Fat 18 g
Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Fruit crumble with crème anglaise

4.7(25)

1 h 10 min

Vegan potato and onion bake (Thermomix® Cutter, using modes)

3.3(6)

1 h 30 min

Steamed whole fish with quinoa salad and salsa verde

3.0(4)

1 h

Mushroom and white wine cream sauce

4.5(59)

30 min

Traditional gravy

3.2(121)

25 min

Mushroom sauce

3.9(195)

20 min

Lamb's fry with bacon

3.9(45)

1 h 20 min

Wholegrain scones

3.5(4)

30 min

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7(7)

5 h 30 min

Cauliflower, broccoli and blue cheese gratin

4.3(75)

1 h

Rich tomato relish

4.5(16)

2 h 15 min

Mint sauce

4.2(42)

5 min