Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Also required
Thermomix® Blade Cover
Korean pickled potato salad
Prep. 10 min
Total 25 h 10 min
6 portions
Ingredients
Pickle
-
soy sauce250 g
-
white sugar200 g
-
white wine vinegar250 g
-
daikon trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)1
-
carrot peeled and cut into slices (3 mm)1
-
fresh long red chillies trimmed and thinly sliced2
Potato salad
-
water1000 g
-
sea salt1 tsp
-
new baby potatoes peeled (see Tips)800 g
-
spring onions/shallots trimmed and cut into pieces3
-
Kewpie mayonnaise200 g
-
sesame oil¼ tsp
-
Lebanese cucumber cut into quarters and sliced1
-
long red chilli trimmed and thinly sliced to garnish
-
spring onion/shallot trimmed and thinly sliced to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
872.1 mg
Protein
4.8 g
Calories
1726.1 kJ /
411 kcal
Fat
32.3 g
Fibre
3.8 g
Saturated Fat
5 g
Carbohydrates
24.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury Christmas
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Slow-cooked lamb curry with cucumber mint couscous
9 h
Spiralized sweet potato curry rosti
30 min
Mixed seafood with tomato and herb sauce
30 min
Cherry tomato and red onion focaccia (Nico Moretti)
2 h 20 min
Jalapeño and lime chicken burger with corn smash (MEATER+®)
1 h 15 min
Cafe-style miso mushrooms
25 min
Pickled watermelon rind
1 h 30 min
Sichuan zucchini and eggplant
1 h 15 min
Pawpaw smoothie
10 min
Silverbeet and mushroom pasta (TM6)
30 min
Meatballs in a sticky plum sauce
1 h 25 min
Chiang Mai noodles
25 min