Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous-vide fish with lemon and herbs
Prep. 15 min
Total 1 h 15 min
4 portions
Ingredients
-
skinless snapper fillets or skinless, boneless salmon fillets4
-
sea salt to season
-
ground black pepper to season
-
fresh parsley plus extra leaves to garnish4 sprigs
-
fresh dill plus extra to garnish4 sprigs
-
lemon4 slices
-
extra virgin olive oil2 tbsp
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
-
vegetables of choice
-
sauce of choice
Nutrition per 1 portion
Calories
72.2 kcal /
301.9 kJ
Protein
1.6 g
Fat
6.8 g
Carbohydrates
1.3 g
Fibre
0.3 g
Saturated Fat
1.1 g
Sodium
7.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sous vide (TM6) with blade cover
7 Recipes
Australia and New Zealand
Australia and New Zealand
