Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g di Parmigiano Reggiano, a pezzi (2-3 cm)
- 2 - 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 60 g di latte
- 2 uova
- 3 - 4 pizzichi di sale
- 2 - 3 pizzichi di pepe nero macinato
- olio di arachidi per friggere
- 100 g di pangrattato
- 6 fette di pane raffermo
- Nutrition
- per 1 pezzo
- Calories
- 919 kJ / 220 kcal
- Protein
- 7.5 g
- Carbohydrates
- 28.5 g
- Fat
- 9.2 g
- Saturated Fat
- 1.4 g
- Fibre
- 1.1 g
- Sodium
- 576.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polpette in salsa spagnola
1h
Tagliatelle tricolore
1h
Broéto chioggiotto
1h 10min
Petit Four
1h
Merendini al cioccolato
40 min
Grissini cipolla e pancetta
3h
Bianchini sardi
2h
Cannelloni al ragù
1h 30 min
Spaghetti al sugo di polpettine
1h 30 min
Braciole pugliesi
1h
Pasta alla carcerata
30 min
Maccheroncini al forno con melanzane e pomodorini
30 min