Smoked Haddock and Spinach Tart

3.9 18 ratings

Prep. 35 min

Total 2 h 30 min

6 portions

Ingredients

Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced
100 g
fine sea salt
1 pinch
milk cold
50 g

Filling

Cheddar cheese cut in pieces (2 cm)
50 g
smoked haddock
300 - 350 g
whole milk
1300 g
onions finely sliced (2 mm)
150 g
olive oil
10 g
unsalted butter diced
10 g
fresh spinach leaves
300 g
water
50 g

Cooking

medium eggs 1 separated
3
double cream
100 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 29.8 g

Calories 2672 kJ / 639 kcal

Fat 40.6 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Everything Easter 11 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Gooseberry and Ginger Biscuit Layers

25 min

Chilli con Carne

40 min

Cassoulet with Duck and Extra Veg

1 h

Smoked Haddock and Cauliflower Bake

55 min

Sea Bass with Raisins and Pine Nuts

45 min

Pork with Black Bean Sauce

30 min

Moroccan Quorn with Bulgar Wheat

40 min

Root Vegetable Hotpot with Harissa

40 min

Tortilla with Spanish Salsa

1 h 10 min

Rhubarb Marzipan Slices

1 h 10 min

Sweet and Sour Peppers

40 min

Brodet (Fish stew)

1 h 15 min