Spinach and feta muffins

Spinach and feta muffins

4.5 100 évaluation

Prép. 10min

Total 40min

6 portions

Ingrédients

unsalted butter cut into pieces, plus extra for greasing
40 g
fresh English spinach
130 g
sun-dried tomatoes
40 g
yoghurt
100 g
eggs
2
rice bran oil
30 g
water
60 g
brown rice flour (see Tips)
80 g
gluten free cornflour
30 g
buckwheat flour (see Tips)
20 g
gluten free baking powder (see Tips)
1 tsp
bicarbonate of soda
½ tsp
salt
½ tsp
ground black pepper
1 pinch
Danish feta cut into pieces (approx. 1 cm)
80 g

Niveau

facile

Infos nut. par 1 portions

Sodium 560.5 mg

Protides 8.3 g

Calories 1151.3 kJ / 274 kcal

Lipides 16.5 g

Fibre 2.7 g

Graisses saturées 7.5 g

Glucides 21.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Breakfast and brunch 54 Recettes
Australie et Nouvelle-Zélande

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pumpkin, carrot and herb bread

1h 30min

Ham and cheese quinoa muffins

1h 30min

Pumpkin and turmeric loaf

1h 50min

Carrot poppy seed muffins

1h 15min

Pumpkin tart

2h 15min

Silverbeet quiche with oat and Parmesan crust

1h 15min

Black bean brownies (Toddlers and beyond)

25h 20min

Healthy banana bread

1h 15min

Carrot cake bliss balls

40min

Basic berry muffins

40min

Apple cinnamon muffins

40min

Sweet potato frittata with coriander chilli sauce

1h 35min