Appareils & accessoires
Quinoa Broth
Prép. 10min
Total 35min
6 portions
Ingrédients
-
quinoa rinsed and well drained140 g
-
garlic clove1
-
fresh rosemary leaves only1 sprig
-
extra virgin olive oil plus extra for drizzling25 g
-
leeks cut in rounds (1 cm)100 g
-
carrots peeled, diced (1 cm)100 g
-
white cabbage cut in thin strips (1 cm)100 g
-
cherry tomatoes halved6
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
vegetable stock cubes (for 0.5 l each) crumbled1 ½
-
boiling water750 g
-
tinned kidney beans rinsed, drained150 g
Niveau
facile
Infos nut. par 1 portion
Protides
6.4 g
Calories
761 kJ /
182 kcal
Lipides
8 g
Glucides
22.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Quinoa
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Tofu stew
30min
Amaranth and Chickpea Patties
1h 30min
Vegetable and Almond Soup
45min
Pearl Barley and White Bean Stew
1h
Lentil and Vegetable Bolognese Sauce
45min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Spinach, Lemon and Lentil Soup
50min
Spinach, Chickpea and New Potato Soup
35min
Red Lentil Soup
40min
Chickpea Soup with Spinach
40min
Tomato, Lentil and Thyme Soup
40min
Creamy Vegan Broccoli and Cheese Soup
1h 15min