Skip to main content Recherche
Ricotta and Sun-Dried Tomato Cheesecake

Ricotta and Sun-Dried Tomato Cheesecake
3.9 22 évaluations
Prép. 45min
Total 2h 50min
8 slices
Créer un compte gratuitement

Ingrédients

Pastry
  • plain flour plus extra for dusting
    110 g
  • unsalted butter cold, diced
    60 g
  • water cold
    35 g
  • fine sea salt
    1 pinch
  • dried thyme
    ¼ tsp
    ½ tsp fresh thyme, leaves
Filling
  • unsalted butter
    30 g
  • olive oil
    30 g
  • onions quartered
    140 g
  • garlic cloves
    3
  • fresh basil leaves
    20 g
  • medium eggs
    3
  • egg yolks from medium eggs
    2
  • ricotta cheese
    500 g
  • fine sea salt
    ½ tsp
  • ground black pepper or to taste
    ½ tsp
Topping
  • sun-dried tomatoes in oil plus 30 g of their oil
    200 g
  • sweet paprika
    ½ tsp
  • fine sea salt
    1 pinch

Niveau

facile

Infos nut. par 1 slice

Protides 12.3 g
Calories 1544 kJ / 369 kcal
Lipides 26.6 g
Glucides 20 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meat-free 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Avocado Pesto Orecchiette

4.5(128)

35min

Broccoli and Oat Crumble with Vegan Cheese

4.4(17)

1h

Mushroom Stroganoff

4.3(590)

30min

Polenta with Ratatouille

4.0(64)

1h 20min

Olive and Mozzarella Farfalle

2.8(12)

30min

Salmon Filo Spiral

3.8(13)

1h 10min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(45)

45min

Butternut Squash, Sage and Hazelnut Tart

4.5(98)

1h 10min

Nut Balls with Tomato Sauce

4.2(68)

50min

Goat's Cheese Pie

4.5(32)

1h 10min

Pea and Courgette Tarts

4.4(47)

1h

Beetroot, Thyme and Goat's Cheese Risotto

4.5(97)

45min