Appareils & accessoires
Turkey buffe and herby quinoa stuffing
Prép. 40min
Total 6h 20min
12 portions
Ingrédients
Turkey
-
rock salt300 g
-
raw sugar50 g
-
water plus extra if needed3000 g
-
juniper berries2
-
black peppercorns6
-
cinnamon quill1
-
fresh bay leaves2
-
water plus extra if needed
-
turkey buffe frame only, wings and legs removed3400 - 4000 g
-
unsalted butter2 tbsp
Stuffing
-
tri-colour quinoa200 g
-
water plus extra for soaking quinoa600 g
-
salt plus extra to taste½ tsp
-
red onion cut into halves1
-
garlic cloves2
-
fresh basil leaves only8 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh dill leaves only4 sprigs
-
ground black pepper½ tsp
-
dried cranberries plus extra for garnishing100 g
-
fresh chives cut into small pieces (2 mm)12
-
unsalted butter80 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
1234.6 mg
Protides
74.9 g
Calories
2630.3 kJ /
626.3 kcal
Lipides
28.1 g
Fibre
2.3 g
Graisses saturées
10.4 g
Glucides
18.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 Min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 Std. 35 Min
Pecan, apple and carrot pudding
1 Std.
Duck ballotine
2 Std. 45 Min
Slow cooked beef with wasabi mash (Louise Keats)
29 Std. 45 Min
Pâtè with Riesling
3 Std.
Salmon fillets with buckwheat and asparagus
40 Min
Kvass fermented beetroot salad
168 Std. 15 Min
Salmon and fennel risotto
30 Min
Smashed pea and bean dip
30 Min
Green fig and lime marmalade
1 Std. 10 Min
Crumbed cutlets with cauliflower purée (Post-natal)
40 Min