Ravioli with zucchini sauce

Ravioli with zucchini sauce

4.3 76 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

Parmesan cheese cut into pieces (approx. 3 cm)
30 g
garlic clove
1
olive oil
50 g
zucchini cut into pieces (2 cm)
300 g
ground black pepper
½ tsp
water for boiling pasta
salt
1 tsp
anchovy fillets in oil drained
5
fresh basil leaves only
2 sprigs
pouring (whipping) cream
100 g
fresh ravioli pasta (see Tips)
500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1178.9 mg

Protides 13.1 g

Calories 1828.4 kJ / 435.4 kcal

Lipides 29.4 g

Fibre 0.9 g

Graisses saturées 10.9 g

Glucides 28.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Zucchini 9 Recettes
Australie et Nouvelle-Zélande

Stack up the savings 117 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Risoni with salmon and spinach

25min

Steamed eggplant and ricotta lasagne

1h 25min

Risoni salad with artichoke and feta

25min

Pasta alla puttanesca

35min

Pasta e fagioli (Pasta and beans)

40min

Mushroom tart

50min

Cauliflower and sweet potato lasagne

1h 35min

Spinach and artichoke penne

1h 5min

Broccoli and three cheese pasta bake

40min

Zucchini, corn and ricotta pancakes

1h 5min

Cauliflower macaroni cheese (Toddlers and beyond)

1h

Carrot gnocchi with zucchini cream

1h 15min