Ravioli with zucchini sauce

Ravioli with zucchini sauce

4.3 75 évaluation

Prép. 10min

Total 35min

4 portions

Ingrédients

Parmesan cheese cut into pieces (approx. 3 cm)
30 g
garlic clove
1
olive oil
50 g
zucchini cut into pieces (2 cm)
300 g
ground black pepper
½ tsp
water for boiling pasta
salt
1 tsp
anchovy fillets in oil drained
5
fresh basil leaves only
2 sprigs
pouring (whipping) cream
100 g
fresh ravioli pasta (see Tips)
500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1178.9 mg

Protides 13.1 g

Calories 1828.4 kJ / 435.4 kcal

Lipides 29.4 g

Fibre 0.9 g

Graisses saturées 10.9 g

Glucides 28.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Zucchini 9 Recettes
Australie et Nouvelle-Zélande

Stack up the savings 117 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Cauliflower gratin

1h

Sweet potato pasta with burnt sage butter

30min

Beetroot risotto

35min

Tortellini soup

20min

Creamy blue cheese with shell pasta

45min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1h

Beetroot, feta and spinach quiche

1h 40min

Mushroom tart

50min

Ricotta and spinach crespelle "cake"

40min

Eggplant involtini with risotto

1h 55min

Carrot gnocchi with zucchini cream

1h 15min

Zucchini, corn and ricotta pancakes

1h 5min