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Vegan "Crab" Cakes

Vegan "Crab" Cakes
3.8 15 évaluations
Prép. 35min
Total 1h 10min
10 pieces
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Ingrédients

"Crab" Cakes
  • chickpeas (15 oz can), liquid reserved
    1 can
  • nori sheet crumbled, in pieces
    1
  • dried parsley
    1 tbsp
  • dried dill
    2 tsp
  • Old Bay Seasoning®
    2 tsp
  • salt
    ½ tsp
  • Dijon mustard
    2 tsp
  • vegan mayonnaise
    2 tsp
  • lemon juice
    1 tsp
  • green onions cut into pieces
    3
  • garlic cloves
    2
  • hearts of palm (14 oz), drained
    1 can
  • panko bread crumbs
    1 ½ oz
Sriracha Vegan Mayonnaise
  • vegan mayonnaise
    3 oz
  • sriracha
    1 tbsp
  • vegetable oil to fry
  • ground paprika (optionnel) to sprinkle
  • fresh dill to garnish
  • lemon cut in wedges
    1

Niveau

facile

Infos nut. par 1 piece

Sodium 547 mg
Protides 4 g
Calories 469 kJ / 112 kcal
Lipides 6 g
Fibre 4 g
Graisses saturées 0 g
Glucides 12 g

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Également présenté dans

Everyday Vegan 11 Recettes
États-Unis

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