Appareils & accessoires
Chicken with egg and almond sauce
Prép. 10min
Total 45min
6 portions
Ingrédients
-
almonds toasted100 g
-
eggs hard-boiled2
-
extra virgin olive oil100 g
-
onions cut into pieces300 g
-
garlic cloves3
-
chicken thighs, skin on, with bones1200 g
-
white wine200 g
-
water50 g
-
saffron threads1 pinch
-
salt1 tsp
-
bay leaves, dried2
-
pepper, ground1 pinch
Niveau
facile
Infos nut. par 1 portion
Protides
50.62 g
Calories
2312 kJ /
553 kcal
Lipides
35.92 g
Glucides
5.17 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mediterranean Cuisine
67 Recettes
Suisse
Suisse
Tu pourrais aussi aimer...
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Stir fried prawns with dragon well tea (Longjing tea prawns)
4h 10min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1h
Couscous with chicken, lamb and spicy sausages
1h 10min
Roasted Pork Belly with Leek Stir-Fry
45min
Meat stock paste
45min
Chicken with tomato sauce
1h
Squid à la provençale
55min
Cod with Garlic Caramel Sauce
50min
Chicken noodle soup
1h 35min
Salmon burgers
25min