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Chicken with egg and almond sauce

Chicken with egg and almond sauce
4.2 5 évaluations
Prép. 10min
Total 45min
6 portions
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Ingrédients

  • almonds toasted
    100 g
  • eggs hard-boiled
    2
  • extra virgin olive oil
    100 g
  • onions cut into pieces
    300 g
  • garlic cloves
    3
  • chicken thighs, skin on, with bones
    1200 g
  • white wine
    200 g
  • water
    50 g
  • saffron threads
    1 pinch
  • salt
    1 tsp
  • bay leaves, dried
    2
  • pepper, ground
    1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 50.62 g
Calories 2312 kJ / 553 kcal
Lipides 35.92 g
Glucides 5.17 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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