Chhole (chickpea curry)

Chhole (chickpea curry)

4.4 110 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

chickpea (besan) flour
20 g
ghee (see Tips)
40 g
cumin seeds
1 tsp
fennel seeds
½ tsp
asafoetida (see Tips)
1 pinch
red onion cut into quarters
300 g
ginger paste (see Tips)
1 tbsp
garlic paste (see Tips)
2 tsp
canned chopped tomatoes
400 g
salt
1 ½ tsp
Kashmiri chilli powder
½ tsp
ground turmeric
10 g
ground coriander
1 tsp
ground black pepper
½ tsp
green mango powder (see Tips)
1 tbsp
garam masala (see Tips)
1 ½ tsp
lemon juice
20 g
canned chickpeas rinsed and drained (approx. 500 g after draining)
800 g
raisins to serve (optional)
50 g
natural yoghurt to serve
100 g
fresh long green chilli trimmed and cut into thin slices, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1324.6 mg

Protides 14.7 g

Calories 1648.8 kJ / 392.5 kcal

Lipides 16 g

Fibre 14.2 g

Graisses saturées 6.8 g

Glucides 40.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Hearty minestrone with herb gremolata

40min

Goan prawn curry

25min

Spiced roasted cauliflower salad with minted yoghurt

1h

Paneer makhani

45min

Curried couscous, carrot and chickpea salad

15min

Tempeh bolognaise

30min

Smoky Mexican bean soup

35min

Creamy "Cambodian" style fish curry

40min

Broccoli and pea soup with cauliflower cashew cream

40min

Spanish green lentil and chorizo soup

12h 45min

Warm sweet potato and chickpea salad

45min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40min