Double Pea and Chorizo Soup

Double Pea and Chorizo Soup

4.3 72 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

split peas dried
120 g
fresh mint leaves
5 g
garlic cloves
2
spring onions cut in pieces (2-3 cm)
40 g
onions quartered
100 g
olive oil
15 g
paprika plus extra for garnishing
1 tsp
ground ginger
½ tsp
water
1250 g
fine sea salt
2 tsp
ground black pepper
¼ tsp
frozen green peas
200 g
chorizo cut in pieces (0.5 cm)
175 g

Niveau

facile

Infos nut. par 1 portion

Protides 14.6 g

Calories 1056 kJ / 252 kcal

Lipides 13.4 g

Glucides 18.3 g

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Également présenté dans

SPRINGTIME SOUPS 10 Recettes
Royaume-Uni et Irlande

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