Turmeric fish

Turmeric fish

4.4 24 évaluation

Prép. 10min

Total 30min

4 portions

Ingrédients

oil for greasing
firm white fish fillets (approx. 600 - 800 g total)
4
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
eggs beaten
1 - 2
blanched almonds
50 g
garlic cloves
2
ground turmeric
1 tsp
fresh dill leaves only
1 - 2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 301.3 mg

Protides 11.5 g

Calories 401.5 kJ / 95.5 kcal

Lipides 5.3 g

Fibre 0.4 g

Graisses saturées 3.8 g

Glucides 0.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Mediterranean seafood with tomato and fennel

30min

Indian-style fish with yoghurt sauce, potatoes and vegetables

Pas d’évaluation

Salmon, quinoa, feta and mixed vegetable salad

50min

Asparagus and broad bean salad

25min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Coq au vin blanc with polenta madeleines

1h 45min

Spiced fennel and silverbeet with fried eggs

35min

Eggplant rotolo

1h 40min

Cauliflower risotto with brown butter prawns

45min

Salmon with yoghurt dressing

55min

Salmon, asparagus and potato salad

40min

Chicken Waldorf salad

40min