Skip to main content Recherche
Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée
4.5 36 évaluations
Prép. 40min
Total 1h 10min
4 portions
Créer un compte gratuitement

Ingrédients

  • onions quartered
    100 g
  • bacon lardons
    100 g
  • pork fillet
    500 - 600 g
  • fine sea salt
    2 tsp
  • ground black pepper
    ¼ tsp
  • sweet paprika
    1 - 1 ½ tsp
  • smoked lean bacon (60-80 g)
    6 - 8 slices
  • sauerkraut, preserved
    500 g
  • dried bay leaf (optionnel)
    1
  • juniper berries (optionnel)
    3
  • water
    500 g
  • potatoes cut in pieces (3 cm)
    750 g
  • frying oil (e.g. vegetable, groundnut)
    3 Tbsp
  • onions sliced
    250 g
  • milk
    140 g
  • unsalted butter diced
    40 g
  • ground nutmeg to taste
    2 - 3 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 47 g
Calories 2467 kJ / 590 kcal
Lipides 25 g
Fibre 6.4 g
Glucides 37 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Green Apple Bellini

4.4(8)

3h 15min

Jack-O-Lantern Stuffed Peppers

4.4(16)

1h 30min

Nectarine Tart with Hazelnut Frangipane

4.7(12)

50min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

5.0(11)

40min

Slow-cooked Creamy Turkey Stew with Mushrooms

4.3(12)

4h

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.7(18)

5h 30min

Beef Chipotle Soup

1.9(15)

55min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

3.8(45)

1h

Cheddar and Stilton Soufflé Omelette

4.5(34)

20min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

4.1(14)

2h

Garlic Potatoes with Caraway

4.6(59)

1h

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

4.3(73)

55min