Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 64 évaluations

Prép. 25min

Total 45min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 6 g

Calories 935 kJ / 223 kcal

Lipides 17 g

Fibre 0.9 g

Glucides 5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Quick Gochujang (Korean chilli paste)

10min

Melon and cucumber sour mocktail

15min

Pizza Bianca

45min

Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

3h 10min

Turmeric and ginger-infused chicken broth

2h 30min

Sautéed zucchini (300 g)

15min

Sautéed capsicum (200 g)

15min

Melon salad with herb and garlic bread

2h 5min

Fish stock

35min

Green mussels in wine and garlic sauce

45min

Steamed prawns or scallops

20min

Thick and Creamy Custard

15min