Appareils & accessoires
Glazed chicken with hasselback pumpkin
Prép. 20min
Total 1h 35min
6 portions
Ingrédients
-
balsamic glaze130 g
Maple butter
-
pure maple syrup50 g
-
unsalted butter30 g
-
onion salt1 tsp
-
cumin seeds2 tsp
Herb butter
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
onion salt2 tsp
-
cumin seeds1 tsp
-
unsalted butter70 g
Chicken and pumpkin
-
whole chicken1500 - 1800 g
-
lemon well washed1
-
water1000 g
-
butternut pumpkin peeled, cut into halves lengthways and deseeded1
-
broccolini trimmed and cut into halves1 - 2 bunches
Niveau
facile
Infos nut. par 1 portion
Sodium
2130.1 mg
Protides
91.2 g
Calories
3847.5 kJ /
916.1 kcal
Lipides
43.2 g
Fibre
11 g
Graisses saturées
16.9 g
Glucides
34 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Simply Delicious
88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Crab and ginger tart with chilli dressing
1h 30min
Crispy rice paper rolls
40min
Twice-cooked pork belly with lentils
5h 30min
Pork, apricot & coconut wraps
50min
Sardines in parcels with green bean salad
1h
Moreish mix (aka - the perfect snack mix)
3h 30min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Rice paper rolls with sweet and sour chilli sauce
40min
Silverbeet and mushroom calzone
2h
Coconut coffee crunch
24h 20min
Ginger chicken and crunchy noodle salad
30min
Fish tacos with Kewpie mayonnaise
1h 30min