Steamed Fish

Steamed Fish

4.5 19 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 18.9 g

Calories 460 kJ / 110 kcal

Lipides 3.4 g

Glucides 0.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese new year 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Steamed Garlic Prawns

30min

Steamed Chicken With Herbal Liqueur

2h

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Braised Pork and Egg with Rice

45min

Prawns and Cuttlefish with Celery

30min

Steamed Salmon with Courgetti

35min

Teochew Seafood Porridge

45min

Steamed Sea Bass with Lime Sauce

35min

Steamed Plaice with Tomato Sauce

30min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Foochow Nourishing Chicken Soup

1h 20min

White Radish Pork Rib Soup

3h