Appareils & accessoires
Moroccan Bean Soup
Prép. 20min
Total 45min
4 portions
Ingrédients
-
shallots halved45 g
-
olive oil20 g
-
flat green beans (see tip)450 g
-
courgettes cut in pieces200 g
-
tomatoes cut in pieces200 g
-
water650 g
-
mint leaves5
-
fresh coriander leaves5
-
ground cumin to taste1 - 2 tsp
-
fine sea salt to taste1 - 1 ¼ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
4 g
Calories
412 kJ /
98 kcal
Lipides
6 g
Fibre
5 g
Glucides
7 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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