Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts

2.3 9 évaluations

Prép. 40min

Total 1h 40min

4 portions

Ingrédients

Pastry

plain flour plus extra for dusting
370 g
sunflower oil
40 g
water lukewarm
120 g
vinegar
10 g
medium egg
1
fine sea salt
½ tsp

Filling and Assembly

water
500 g
fine sea salt plus extra to taste
2 ½ tsp
sweet potatoes cut in pieces (2-3 cm)
600 g
fresh spinach leaves
500 g
pine nuts
50 g
ground black pepper plus extra to taste
½ tsp
ground cumin
½ tsp
garam masala
½ tsp
quark (curd cheese)
100 g
soya milk
60 g
olive oil plus extra for greasing
15 g
black cumin seeds
2 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 26 g

Calories 3316 kJ / 792 kcal

Lipides 28 g

Glucides 108 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Carrot, Pumpkin and Chard Pie

1h 20min

Lentil, Mushroom and Nut Patties

1h 30min

Star Burgers

20h 5min

Satay Tofu Kebabs

1h 5min

Leek and Fennel Goat's Cheese Tarts (TM5)

45min

Slow-cooked Aubergine and Split Pea Curry

14h 45min

Vegetable Oat Bake

1h 15min

Broad Bean Vegetarian Persian Patties (Kibbeh)

1h 40min

Cauliflower and Black Bean Balls

1h 10min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1h 20min

Beetroot and Kale Pizza

2h

Nut Balls with Tomato Sauce

50min