Appareils & accessoires
Orange Liqueur Zabaglione
Prép. 5min
Total 15min
4 portions
Ingrédients
-
sugar120 g
-
oranges 4-6 thin peelings of skin (see tip) and 90 g juice2
-
orange liqueur (e.g. Grand Marnier)30 g
-
egg yolks from medium eggs6
Niveau
facile
Infos nut. par 1 portion
Sodium
27 mg
Protides
9 g
Calories
1467 kJ /
350 kcal
Lipides
17 g
Fibre
0.1 g
Graisses saturées
5 g
Glucides
37 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thicken Mode
17 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Smoked Haddock and Spinach Tart
2h 30min
Rustic Olive, Fig and Walnut Bread
2h 15min
Slow-cooked Pears in Red Wine
5h
Chickpea Flatbread and Curried Vegetable Dip
50min
Pears in Spiced Red Wine
3h 20min
Gooseberry Curd Layer Cake with Elderflower Icing
3h
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Salmon Gravadlax with Buckwheat Blinis
48h
Semifreddo with Marsala and Amaretti
6h 45min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30min
Stuffed Mushrooms with Manchego Cheese
40min
Cardamom and Rose Shortbread
1h 30min