Fish pie with cauliflower mash

Fish pie with cauliflower mash

3.3 31 évaluations

Prép. 20min

Total 1h 15min

6 portions

Ingrédients

pickled cucumbers
120 g
cheddar cheese cut into cubes
80 g
Gruyère cheese cut into cubes
80 g
cauliflower cut into florets (2-3 cm)
850 g
garlic cloves
2
water
135 g
sea salt to taste
ground black pepper to taste
dried bay leaves
3
pouring (whipping) cream
200 g
whole black peppercorns
6
firm white fish fillets mixture of smoked and unsmoked
700 - 800 g
arrowroot starch
2 - 3 tsp
Dijon mustard
1 tsp
pickled capers drained and rinsed
1 tbsp
hard-boiled eggs peeled and cut into quarters
3

Niveau

facile

Infos nut. par 1 portion

Sodium 1750.6 mg

Protides 45.1 g

Calories 1906.2 kJ / 453.9 kcal

Lipides 26.4 g

Fibre 2.2 g

Graisses saturées 14.2 g

Glucides 8.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Ginger salmon udon with spiced cashews

35min

Crumb it up mix (Noni Jenkins)

5min

Roast beef and rhubarb chutney pies

2h 15min

Sam Wood's Baked salmon with broccoli pesto

35min

Curried green beans

40min

Asparagus and broad bean salad

25min

Bombay aloo

40min

Parmesan baskets with goat's cheese mousse

1h 15min

Rhubarb and strawberry fool

2h 15min

Watermelon canapés with whipped feta and walnuts

20min

Herby potato salad with crisp topping

50min

Lamb dhansak

25h 45min