Appareils & accessoires
Prawn skagen (Scandinavian prawn toast)
Prép. 20min
Total 25min
4 portions
Ingrédients
-
cooked prawns cooled, peeled and cut in half lengthways (see Tips)800 - 1000 g
-
red onion¼
-
spring onions/shallots trimmed and cut into pieces3
-
fresh dill fronds only (approx. 1 bunch)10 g
-
sour cream200 g
-
mayonnaise (see Tips)100 g
-
Tabasco® sauce2 tsp
-
lemons zested and juiced (approx. 50 g)1 ½
-
sourdough bread thickly sliced and toasted to serve
-
butter to spread (see Tips)
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
2531.1 mg
Protides
47.5 g
Calories
4041 kJ /
965.8 kcal
Lipides
51.1 g
Fibre
4.2 g
Graisses saturées
20.3 g
Glucides
79.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Good Food Mark LaBrooy
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Coq au vin blanc with mashed potato
1h 50min
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35min
Christmas tiramisu
24h 20min
Seafood bisque
1h 10min
Surf and turf with pink peppercorn sauce (TM6)
45min
Prawn and pork pops with turmeric lime sauce
1h 5min
Grilled potato salad with pangrattato
40min
Buttermilk and jalapeño marinade
5min
Lamb cutlets with spinach and pea purée
40min
Pineapple and orange glazed ham
2h
Thai-style grilled pork skewers
7h 25min
Chorizo and prawns a la Sidra
25min