Appareils & accessoires
Prawn skagen (Scandinavian prawn toast)
Prép. 20min
Total 25min
4 portions
Ingrédients
-
cooked prawns cooled, peeled and cut in half lengthways (see Tips)800 - 1000 g
-
red onion¼
-
spring onions/shallots trimmed and cut into pieces3
-
fresh dill fronds only (approx. 1 bunch)10 g
-
sour cream200 g
-
mayonnaise (see Tips)100 g
-
Tabasco® sauce2 tsp
-
lemons zested and juiced (approx. 50 g)1 ½
-
sourdough bread thickly sliced and toasted to serve
-
butter to spread (see Tips)
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
2531.1 mg
Protides
47.5 g
Calories
4041 kJ /
965.8 kcal
Lipides
51.1 g
Fibre
4.2 g
Graisses saturées
20.3 g
Glucides
79.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Good Food Mark LaBrooy
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Tomahawk steak with porcini mustard rub
1h 50min
Linguine marinara
30min
Smoked salmon brioche with crème fraîche and dill
2h 40min
Beef tapenade crostini
1h 40min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Prawn salad with horseradish cream
1h
Chorizo and prawns a la Sidra
25min
Prawn cocktail with gin-pickled cucumbers
40min
Wimbledon strawberry fool
1h 15min
Smoked salmon muffins with steamed eggs and herbed relish
1h
Bourbon pork ribs
5h 50min
Coq au vin blanc with mashed potato
1h 50min