Appareils & accessoires
Prawn skagen (Scandinavian prawn toast)
Prép. 20min
Total 25min
4 portions
Ingrédients
-
cooked prawns cooled, peeled and cut in half lengthways (see Tips)800 - 1000 g
-
red onion¼
-
spring onions/shallots trimmed and cut into pieces3
-
fresh dill fronds only (approx. 1 bunch)10 g
-
sour cream200 g
-
mayonnaise (see Tips)100 g
-
Tabasco® sauce2 tsp
-
lemons zested and juiced (approx. 50 g)1 ½
-
sourdough bread thickly sliced and toasted to serve
-
butter to spread (see Tips)
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
2531.1 mg
Protides
47.5 g
Calories
4041 kJ /
965.8 kcal
Lipides
51.1 g
Fibre
4.2 g
Graisses saturées
20.3 g
Glucides
79.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Good Food Mark LaBrooy
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Braised cabbage and leek with steamed salmon
45min
Salmon en croute
50min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1h 45min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Rosemary and eschalot gravy
30min
Prawn cocktail with gin-pickled cucumbers
40min
Sous vide chicken liver pâté (TM6)
2h 20min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Barbecued pork ribs
26h 15min
Veal involtini
35min
Béarnaise sauce
20min
Crumbed cutlets with cauliflower purée (Post-natal)
40min