Butternut and Cashew Curry with Black Rice

Butternut and Cashew Curry with Black Rice

3.7 40 évaluations

Prép. 10min

Total 1h 15min

6 portions

Ingrédients

Butternut and Cashew Curry

whole coriander seeds
½ oz
cumin seeds
½ oz
dried ground turmeric
1 tsp
cinnamon stick
½
green cardamom pods
6
ground paprika
1 tbsp
dried red chilies
1 - 2
whole black peppercorns
6
fresh ginger peeled and cut into pieces
2 in.
garlic cloves
4
yellow onion cut into pieces
4 oz
curry leaves
15
extra virgin olive oil
2 oz
raw cashews, unsalted
6 oz
coconut milk
4 oz

Black Rice

black rice
10 oz
water
50 oz
butternut squash peeled and cut into pieces (1½ in.)
25 oz
salt to taste
½ - 1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 418.6 mg

Protides 12.1 g

Calories 2293.7 kJ / 548.2 kcal

Lipides 27.2 g

Fibre 7.9 g

Graisses saturées 6.7 g

Glucides 68.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eating Well Healthy Gut 8 Recettes
États-Unis

Thermomix® Noir 14 Recettes
États-Unis

Tu pourrais aussi aimer...

Hummus

Hummus

10 min

Vegan Green Pea Fritters

Vegan Green Pea Fritters

20 min

Italian "Baked" Beans

Italian "Baked" Beans

1 godz. 15 min

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

1 godz.

Smoky Black Bean Soup

Smoky Black Bean Soup

35 min

Vegetarian Chili

Vegetarian Chili

50 min

Chickpea Ratatouille

Chickpea Ratatouille

1 godz.

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45 min

Greek Lentils and Rice

Greek Lentils and Rice

40 min

Tuscan White Bean Stew

Tuscan White Bean Stew

1 godz.

Sweet Potato Curry with Broccoli

Sweet Potato Curry with Broccoli

30 min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55 min