Butternut and Cashew Curry with Black Rice

Butternut and Cashew Curry with Black Rice

3.7 41 évaluations

Prép. 10min

Total 1h 15min

6 portions

Ingrédients

Butternut and Cashew Curry

whole coriander seeds
½ oz
cumin seeds
½ oz
dried ground turmeric
1 tsp
cinnamon stick
½
green cardamom pods
6
ground paprika
1 tbsp
dried red chilies
1 - 2
whole black peppercorns
6
fresh ginger peeled and cut into pieces
2 in.
garlic cloves
4
yellow onion cut into pieces
4 oz
curry leaves
15
extra virgin olive oil
2 oz
raw cashews, unsalted
6 oz
coconut milk
4 oz

Black Rice

black rice
10 oz
water
50 oz
butternut squash peeled and cut into pieces (1½ in.)
25 oz
salt to taste
½ - 1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 418.6 mg

Protides 12.1 g

Calories 2293.7 kJ / 548.2 kcal

Lipides 27.2 g

Fibre 7.9 g

Graisses saturées 6.7 g

Glucides 68.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eating Well Healthy Gut 8 Recettes
États-Unis

Thermomix® Noir 14 Recettes
États-Unis

Tu pourrais aussi aimer...

Quinoa Salad with Strawberry Vinaigrette

25min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Cucumber Salad with Dill and Yoghurt Dressing

10min

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Cauliflower Tabbouleh

10min

Tomato and Feta Pasta

50min

Slow Cooked White Beans (Metric)

14h 40min

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

55min

Root Vegetable Gratin

1h 25min

Italian "Baked" Beans

1h 15min

Potato Curry Soup

35min

Hummus with Peas and Beans

25min